On April 21, the CEIDSS team attended the 1st Congress on Gastronomy and Health, hosted by the Escola Superior de Hotelaria e Turismo do Estoril.
This congress was founded on the belief that gastronomy, health, sustainability, and tourism are deeply interconnected and play a central role in promoting individual and collective well-being.
The CEIDSS team actively participated in the event by presenting the work entitled “Adherence to the Mediterranean Diet among Primary School Children and the Family Environment: Conviviality and Conscious Consumption”.
