CEIDSS participates in the XXII Nutrition and Food Congress

The XXII edition of the Food and Nutrition Congress, organised by the Portuguese Nutrition Association (APN), took place in Alfândega do Porto on 11 and 12 May.

CEIDSS had the opportunity to present two posters on the work carried out as part of the Missão Continente School Programme – “Characterisation of the breakfast habits of Portuguese schoolchildren – Missão Continente School Programme 2021/2022” and the European CO-CREATE Project “Strategies for the engagement of youth in health-related activities in Portugal: the CO-CREATE Project”.

These posters were attended by trainee nutritionist Mariana Cabral and nutritionists and CEIDSS collaborators Inês Figueira and Fátima Martins.

Ana Rito
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