On November 15th, EPHNA organized a Lunch Symposium at the EPH Annual 2024, focusing on transforming food environments across Europe.
The event showcased strategies and interventions from countries like Belgium and Ireland, aimed at improving food literacy and promoting healthier eating habits.
Ana Rito, Director of CEIDSS, moderated the session, introducing the theme and highlighting EPHNA’s role in advancing public health.
The symposium aimed to empower participants to apply research findings and effective strategies to foster healthier food environments within their communities.
